The portable cold rooms are designed for outdoor use to cater for immediate produce storage. The facility comes equipped with backup batteries and can function for over 24 hours without sunlight to keep highly perishable products fresh.
The air-conditioned cold rooms can also be used outdoors, including on farms, to hold products such as freshly harvested flowers, vegetables, and fish before moving them to a freezer for long-term storage.
The use of cold room solutions enhances the shelf-life of products, making fruits, flowers, vegetables, milk, meat, fish and other perishable goods available whenever needed and at the right conditions, especially for small trader.
Read more: Daily Nation