Back to the future: Backcasting the energy transition in rural Kenya

Access to sustainable cooking fuels in rural sub-Saharan Africa remains poor, with most people relying on fuelwood or charcoal for their household energy needs. To date, the development community has mostly focused on providing households with access to improved biomass cookstoves, but in recent years there has been a shift in focus to electric stoves as a potential sustainable cooking option in the region.

Read more: SEI



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